Linguini with Broccoli and Garlic

 It was really hot here Saturday and I ended up being out in the heat pretty much all day.  After getting back late, I was in the market for a dinner that was fast and didn't require the oven to be on.  Bingo.

Serves 4-6


16 oz box linguini
1 head broccoli, cut into bite-sized pieces
3 tablespoons butter
4 cloves garlic, minced
1/2 teaspoon dried chopped basil
1/3 cup Parmesan cheese
Salt, pepper, and garlic salt to taste

1. Bring heavy-bottomed saucepan, bring 4-6 quarts of water to a boil.  Salt liberally.  Once water is at a full rolling boil, add pasta.  About 4 minutes before the pasta is done, add broccoli to boiling water.  Cook pasta and broccoli until done. Drain well and set aside.
2. In same saucepan, heat butter until melted.  Stir in minced garlic.  Cook and stir, over low heat, until fragrant and garlic is cooked.
3. In large serving bowl, toss drained pasta and broccoli with garlic and butter.  Add basil and Parmesan cheese.  Toss again until all is evenly distributed.