Slow Cooker Turkey Breast

I had baking and other things to do yesterday, so I decided that something in the slow cooker was in order.  In looking at slow cooker recipes online, I happened upon one that was for a turkey breast.  I thought it would be far enough away from Thanksgiving to have turkey.  I decided to make it more-or-less how I would make a turkey for Thanksgiving, herbs and all, and was impressed by the results.  The turkey was moist and had a good flavor, just without the oven being tied up for hours.

Serves 4

1/2 onion, cut into pieces
2 sprigs fresh thyme
9-10 fresh sage leaves
1/2 teaspoon garlic salt
3 cups water
2-3 lbs turkey breast with bone and skin
Salt and pepper to taste

1. Scatter onion pieces over bottom of slow cooker.  Add thyme, sage, garlic salt, and water.  Place turkey on top of this and season with salt and pepper.
2. Cook turkey on low for 7-8 hours.  Remove from slow cooker carefully, as turkey will likely fall apart.  Cut into pieces to serve. 
3. If desired, reserve broth for another use.  Use a slotted spoon to remove onion pieces and herbs, then pour broth into a container and refrigerate for up to 5 days.